Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...
Martha Stewart on MSN
The difference between clams and mussels—and the best way to cook with each
Seafood experts compare these popular bivalves and explain whether you can substitute one for the other.
Giallozafferano.com on MSN
Pasta with chickpeas and mussels
Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...
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