Biscotti, which means twice cooked, are Italian biscuit cookies that, true to their name, are typically baked twice and ...

Whether you're looking for a crunchy topping or a creamy base, these five recipes will show you just how pistachios can be ...

Put the biscotti on the parchment-lined baking sheet ... The stronger the flavor of your olive oil, the more it will shine through in this recipe. Recipe courtesy of One Girl Cookies by Dawn ...

From hazelnut and anise to cranberry, citrus, chocolate and even cheese, Domenica Marchetti has compiled a tempting array of biscotti recipes in Ciao Biscotti (Chronicle Books, 2015). Each recipe ...

Instructions Line two flat baking sheets with baking paper. Preheat the oven to 170°C Sift flours together into a bowl with spices. Add in orange and lemon zest, olive oil, golden syrup and half ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

Meanwhile, preheat the oven to 160 degrees Celsius. 5. 5. Once the dough is set properly, take it out and cut into thin (1.5 cm thick) and equal slices. 6. 6. Bake the biscotti for 10-15 minutes on a ...

For this recipe you will need four attractive glasses ... Return to the fridge for another hour, or until set. Meanwhile, for the biscotti, preheat the oven to 180C/350F/Gas 4.