These bright and citrusy Lemon Poppyseed Cake Mix Cookies are crispy on the outside, doughy on the inside, packed with p ...

This book, Crumbs, focuses on cookies from all over the world. What made you want to explore such a wide canvas? And was ...

Baking is a science. When making cookies, you’ll want to measure the sugar, flour and other mix-ins as carefully as possible.

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Make these effortless chocolate chunk cookies in big batches for a tasty, homemade treat that's completely vegan.

Roll the dough into 20 roughly equal balls (each will be about two-inches round) and place 10 on each baking sheet, spacing ...

Take out your feelings on these cookies, which require you to slam down your baking sheet to achieve a magical ripple effect.

Drop spoonfuls of your cookie dough onto a prepared baking sheet and bake your cookies for about 12 minutes until they’re golden — cook a bit longer to make them crispier! Or, as Drummond shows, you ...

Baking soda is often used in cookie recipes when you want them nice and chewy. Here's the science behind it, and how baking powder differs.