Doctors suspect neurotoxin contamination in seafood at a Vizhinjam restaurant, linked to severe illnesses and fatalities.

In Florida’s waters, a toxic pufferfish known as the “toadie” lurks, but one young woman decided to take the risk. She caught, cleaned, and cooked it with precision, turning danger into a daring meal.

The checkered pufferfish, known locally as the Florida Toadie, carries toxins that make it dangerous to eat. But with careful preparation, it can be turned into a safe and surprising meal. This video ...

To taste a fish cake in the style of coastal North Carolina “Bankers," the name locals use for the ancestral residents of these islands, is to take a bite of history.

Salmon is one of the best sources of polyunsaturated fatty acids, especially omega-3 fatty acids. Cooking salmon can lower ...

An Arizona carryout fish fry window locals love for hot, crispy filets, fast takeout, and that perfect crunch that holds up ...

Need some lunch inspiration? These royal go-tos are super easy, affordable and quick to make ...