Yesterday, my son was already asking me if there would be that ham. I don't buy it in the store; it's lean, juicy, and very ...

The poll of 2,000 general population Americans revealed their favorite sandwiches, how preferences vary and even some secret ...

The presentation is lovely too thanks to the two different breads. These would be great served at a luncheon or as an ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but these deli meats can be used in many other ways. We like to add thin strips of salami to pasta carbonara and cheesy frittata ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for ...

Nearly every country and region has its own take on this classic. Cubans are famous for taking a ham and cheese sandwich to new heights by combining ham, roast pork, Swiss cheese, pickles and ...

Experts say there’s no amount of lunchmeat that’s healthy to eat. Still, out of convenience, pleasure, or pure sentimentality, it often remains on the menu. If you’re one of the many people with a ...

The humble sandwich deserves an upgrade. We spoke with Owen Han, the author of Stacked: The Art of the Perfect Sandwich, to ...

Americans eat six sandwiches a week, on average, according to a recent survey conducted ahead of National Sandwich Day.