Decades of research has shown promise for using microbiome science to solve several problems facing agriculture, but these findings have not yet been translated to practical recommendations for ...

Why have tech heavyweights, including Google and Microsoft, become so deeply integrated in agriculture? And who benefits from ...

FOR decades, the image of the Filipino farmer has been one of manual labor under the heat of the sun, using hand tools and ...

The Fund has selected Save the Children as one of its initial grant recipients and approved a three-year, $3m (€2.5M) grant ...

Researchers at Prairie View A&M University in Texas published a study of benefits, obstacles, and trends in U.S. organic ...

At the heart of the model is a simple principle: small, structured support to the poorest farmers — combined with training, accountability and community ownership — can build long-term resilience.

In the search for climate-friendly foods, scientists have spent decades reimagining what grows in the field. But a quieter question has lingered in the background: Will anyone actually want to eat it?

Two projects are receiving support from the USDA 2025 Specialty Crop Block Grant Program. Two interdisciplinary research teams at University of California, Santa Cruz, will develop agricultural ...

Agriculture is at a critical crossroads as climate change, resource degradation, and rising food demand challenge the sustainability of global agri-food ...

Private agricultural service providers in the Niger Delta can access ₦3 million to ₦10 million under the SPPG grant, promoting climate-smart practices.

Climate-resilient crops can stabilize food production under climate stress and, when combined with biofortification, improve human nutrition by protecting both yield and micronutrient intake. However, ...