Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

The Cheesesteak Guy in Lemoyne is open five days a week and has an even bigger menu than it had at The Broad Street Market. You can dine in or take it to go. It offers only made-to-order food, and is ...

His family prepared a bunch of dishes, and I was pretty stoked since he said he would be cooking some food from his country.

On top of debuting a new collaboration with Michelin-star chef Drew Deckman, the San Diego Padres unveiled a host of new ...

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...

Ina Garten's one-pot pasta with sausage and fennel is one of her most popular recipes. The easy dish is delicious and perfect for cheese lovers.

The owner of Mamadio’s is stoked fans flock for his cheesesteaks, but that’s not the sandwich he wants to be famous for.

Jamie Oliver shared on his website: "Get carbonara right every time with this mini masterclass of a recipe from Jamie and ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Brunchin’ With A Purpose” is an upcoming fundraiser benefitting This Is Life, a nonprofit dedicated to supporting ...

Savory pancakes mix finely chopped spinach in a flour-based batter with cumin, salt, and pepper. Cooked over medium heat till ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...