The Institute of Food Technologists debuted its Certified Food Scientist (CFS) credential in 2013 to recognize the applied scientific knowledge and skills of food scientists, and the recently released ...

The U.S. Food and Drug Administration’s recommendation last month that all restaurants employ certified food protection managers has prompted many operators to ask what is required to achieve ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

Known as the grass-roots alternative to Certified Organic agriculture, Certified Naturally Grown is a national certification organization that assures that food labeled as such was produced without ...

CHICAGO — There’s a boom in kosher certification being fueled by consumers’ desire for clean label, allergen-free and vegan foods, as the various kosher designations communicate a food’s composition.

FORT COLLINS, COLO. — MenuTrinfo, a food safety training and auditing company, has developed an allergen-free certification process and seal to aid the more than 33 million consumers with ...

We live in a society where the ingredients we consume, food preparation procedures and the practices of industrial farming remain somewhat uncertain. This is something that is an overwhelming issue in ...

A new 'clean label' certification scheme has been launched in the US market as the concept of ‘clean’ eating continues to gain traction. But will CPG brands embrace the ‘Go Clean Label Certified’ logo ...

Where Food Comes From, Inc. WFCF has introduced RaiseWell Certified, a new third-party verification standard designed to elevate expectations for animal care, responsible raising practices, and supply ...