Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...

Cast iron has been a kitchen staple for centuries — and for good reason. The material’s ability to retain and distribute heat evenly made it invaluable long before nonstick coatings and induction ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. When it comes to searing a steak, making breakfast, or baking cornbread, ...

If you could only buy one pan for the rest of your life, you'd better make it a cast iron skillet. It works on any heat source: gas, electric, induction, oven, grill, even open fire. It sears, bakes, ...

You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one. David lives in Brooklyn where he's spent more than a decade covering all ...

For this Q&A we talk with Master Plumber Eric Aune about near-boiler piping problems, and how modern press tools can be the ...