Tasting Table on MSN
Reuse carrot pulp in your baked goods and taste the magic
Carrot pulp often goes to waste, but it still has more life in it yet. Try this expert's advice to boost fiber and nutrients in your baked goods.
A roundup of 2026’s latest food and drink NPD shows strong momentum behind convenient formats, allergen‑inclusive recipes, plant‑based proteins, functional beverages and beauty‑from‑within innovation.
This DIY meal-in-a-jar has enough pizzazz to greatly improve workday lunches. Limp greens and soggy veggies are often the fate of a made-ahead salad destined for the lunchbox. In Giada De Laurentiis’ ...
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