GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

The preparation of cacio e pepe is a simple ritual only in appearance, but one that encompasses in a few gestures an ancient ...

The classic Italian dish known as cacio e pepe only requires three primary ingredients, but achieving its celebrated, creamy consistency is notoriously difficult. Researchers at Germany’s Max ...

Valentine landed on Food and Wine's best mashup pastas list for the elote pasta, which combines the flavors of cacio e pepe with Mexican street corn. It's prepared with hand-made tagliarini ...