Cacio e pepe is one of the four classic Roman pastas, but we gave it a Southern spin by folding in smoky bacon. The silky, ...
This time, it’s Novatore Cucina & Bar, led by two internationally notable chefs: Chilean Fernanda Fuentes-Cárdenas and her ...
But in order to get even more expert tips, I tapped fellow Rome-based writer Maria Pasquale, whose new book Mangia: How to ...
Italy is certainly one of those destinations. Every region has myriad specialities, and each town has its own way of ...
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DaVinci & Yu brings the best of Italian and Asian food to one plateDaVinci & Yu features an all-new look inside from top to bottom, with colorful and bold artwork and murals by local artists, ...
Chef Mark Grika was inspired to change his menu after a visit to Rome. (Courtesy of Cody Aldrich ... rolls), Chinese Eggplant Flatbread, Cacio E Pepe E Miso, Italian-Asian Wedding Ramen ...
Cacio e pepe is the simplest of the four fundamental Roman pasta dishes—its only ingredients are pasta, starch-enriched pasta water, pecorino cheese, and black pepper—and yet, it is ...
Until January 6, 2026, Rome is the global centre of the Catholic ... If you also take out the cured pork, then it becomes pasta cacio e pepe. Another classic is pasta all'amatriciana made with ...
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