GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

With only a few hours before the grand opening of modern Italian restaurant Olivia on Tuesday, chef Chris Ponte coolly ...

Mozzarella, meatballs, and marsala get a makeover at this whimsical subterranean spot in Dupont Circle, which focuses on ...

Providence Restaurant Weeks are set for Jan. 26 through Feb. 8 with dining deals around the state at almost 60 restaurants.

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

Not every Trader Joe’s item is a winner. Here are 10 products that customers say look great but taste terrible.

Bucatini is a delicious alternative to spaghetti that offers a more complex textural profile and surprises along the way.

Ina Garten's ravioli en brodo is a delicious Italian twist on chicken noodle soup. It's one of the best Barefoot Contessa ...