BBC Good Food on MSN1h
Rib-eye with cacio e pepe butter
Show someone you care by making a special rib-eye steak supper with chunky chips and watercress. It's ideal for a special ...
GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...
Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.
In an unforgettable episode of 'No Reservations', Anthony Bourdain discovers cacio e pepe in Rome, a dish he calls 'the best ...
A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...