Perfect Cacio e Pepe Recipe, According to Science

The Perfect Cacio e Pepe Recipe, According to Science
Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.
Physicists figure out the perfect Cacio e Pepe recipe
But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: pasta water usually only retains a starch level of about one percent after cooking. Luckily, the physicists found a simple solution. To remedy the issue researchers used a tried-and-true shortcut: cornstarch.
Easy Cacio e Pepe Recipe
Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that?
Does your cacio e pepe turn out lumpy? Try this 'scientifically optimized' pasta recipe
Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.
Quotation of the Day: The Perfect Cacio e Pepe Recipe Does Exist. Just Ask Scientists.
GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from becoming a gooey mess.
Cacio e Pepe Whole Roasted Cauliflower
If you're looking for a flavorful vegetarian dinner option, this roasted cauliflower recipe is as good as it gets. In this video, Chloe shows you how to make a cacio e Pepe whole roasted cauliflower.
Petit Chef on MSN9d
Spaghetti cacio e pepe: 3 ingredients, an explosion of flavor!
The preparation of cacio e pepe is a simple ritual only in appearance, but one that encompasses in a few gestures an ancient ...
Acsh.org5d
The Physics of Cacio e Pepe: Where Three Ingredients Meet
Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...
Cacio e Pepe Ham and White Bean Soup
A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.
Cacio Et Pepe Biscuits Are Southern Biscuits With An Italian Accent
A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...
Slate23d
My Cacio e Pepe Exposé
Using unctuous dairy to create an Italian American fettuccine Alfredo is fine, but cacio e pepe is decidedly not that; if it were, the name of the dish wouldn’t include the main ingredients in ...
Acsh.org5d
The Physics of Cacio e Pepe: Where 3 Ingredients Meet
Cacio e Pepe, what could be simpler? A traditional recipe from central Italy. It consists of noodles in a creamy blend of pecorino cheese, pepper, and starch-enriched water. But as any serious ...