Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Back in February, the Barefoot Contessa joined Jennifer Garner via Instagram to cook a popular recipe from Garten's Go-To-Dinners cookbook: cacio e pepe ... pizza, french fries, or your favorite ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...