Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad ...

This cacio e pepe recipe is easy to make in about 30 minutes with just four ingredients. Creamy, cheesy pasta with freshly ...

Cacio e pepe, the much beloved, deceptively simple pasta dish featuring pecorino romano cheese and black pepper, is easy to make—on paper. Just stir grated cheese into some pasta and a bit of ...

and pecorino (ditto)—probably about 4 to 6 ounces of cheese total for a whole pound of pasta. Blend until homogeneous and saucy. Add the sauce to the pasta and toss vigorously. If it is looking ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper ... be high-quality and grated finely.

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

Cacio e pepe ... cheese, black pepper, and spaghetti pasta—but the complications arrive in its preparation. After boiling the pasta, a hungry cook must then mix just the right amount of grated ...

Three ingredients, three steps to a speedy midweek supper of trendy cacio e pepe ... grate the cheese: a small hand-held grater designed for zesting citrus would be ideal. The grated cheese ...