This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...

The beloved Italian pasta cacio e pepe is perhaps best known for two things: being delicious and being frustratingly ...

Inspired by the flavors of cacio e pepe, the chickpeas are roasted on a ... grated Pecorino Romano over freshly grated cheese in this recipe, as many pre-grated cheeses are coated with anti ...

Scientists think they’ve cracked the code to perfect cacio e pepe. But in a culture craving comfort over precision, maybe a ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

Three ingredients, three steps to a speedy midweek supper of trendy cacio e pepe (‘cheese and pepper’). Tangy pecorino cheese combines with the pasta cooking water to make a creamy sauce that ...

Silvana's super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. In November 2023, this recipe was costed at an average of 99p per portion when checking prices at four ...

Cooking is a science, so who better to tackle the challenge of finicky cacio e pepe – the iconic Roman ... they call a scientifically optimized recipe that enables a consistently flawless ...