Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.
Dishes that can transform humble leftovers into a mind-blowing appetizer will always have a place in my heart, and this cacio e pepe arancini is no different. These air-fried bites turn yesterday ...
A signature dish at his restaurant, however, is cacio e pepe arancini. As a unique twist, he says the flavors even go well on bagels. Rob Gentile knows a thing about slow burning and says he keeps ...
A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.
If you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ran to the ...
GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...
A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...
Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's finesse and an Italian grandmother's patience. Can science make a better Cacio?
If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...
The classic Italian dish known as cacio e pepe only requires three primary ingredients, but achieving its celebrated, creamy consistency is notoriously difficult. Researchers at Germany’s Max ...
Silvana's super simple cacio e pepe uses olive oil and pecorino for a gloriously silky sauce. In November 2023, this recipe was costed at an average of 99p per portion when checking prices at four ...
I opted to check it out for dinner, of course, as my cacio e pepe mission was in full force. We started the dinner with pillowy courgette blossoms stuffed with soft ricotta cheese and salty ...