Trattorias — some family-run for generations — serve up the city’s defining dishes: cacio e pepe, carbonara ... a cult favorite featured on Anthony Bourdain’s Parts Unknown, shuttered ...

At this point, it seems like common knowledge that you should add pasta water to your pasta sauce, but Nigella Lawson also ...

Little Fino — “until the next” in Italian — from Andrew Carmellini and Noho Hospitality chef Anthony Ricco ... and a Roman burger that echoes cacio e pepe with fonduta and pecorino ...

Little Fino — “until the next” in Italian — from Andrew Carmellini and Noho Hospitality chef Anthony Ricco ... and a Roman burger that echoes cacio e pepe with fonduta and pecorino ...

A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

A team of Italian scientists has uncovered why cacio e pepe often goes wrong, and how to get it right every time. The beloved Italian pasta dish cacio e pepe is famous for two things: its rich, ...

It’s not your cooking skills that is making your cacio e pepe subpar — it’s science. Fortunately, new research is here to help you master this deliciously simple dish. Cacio e pepe might be ...

Nobody does pasta quite like the Italians, as anyone who has tasted an authentic "pasta alla cacio e pepe" can attest. It's a simple dish: just tonnarelli pasta, pecorino cheese, and pepper.

More ritual, and making meaning through imperfection. When scientists recently unveiled a physics-based method to perfect cacio e pepe—eliminating the dish’s infamous clumping through a ...