A Roman-born pasta enthusiast tests the merits of a scientifically optimized recipe for cacio e pepe developed by physicists ...

A team of Italian scientists has uncovered why cacio e pepe often goes wrong, and how to get it right every time. The beloved Italian pasta dish cacio e pepe is famous for two things: its rich, ...

Chances are, if you’re not an Italian grandma or a skilled home chef from Rome, you’ve probably messed up while trying to ...

An experienced cook measures ingredients with their heart, but when it comes to making cacio e pepe, Italian researchers say they have perfected the iconic dish with scientific precision. While cacio ...

This is the question for anyone who has ever tried to make the popular dish cacio e pepe, which consists of pasta, the Italian hard cheese pecorino and pepper. Physicists have now taken on the ...

Bourdain died by suicide in 2018 at age 61. He posthumously was at the center of Morgan Neville’s documentary, “Roadrunner: A Film About Anthony Bourdain,” which included the use of ...

Scientists have found the secret to making perfect cacio e pepe pasta You don't need olive oil or a ladle of cooking water to achieve the perfect creamy texture of a pasta dish like cacio e pepe, made ...

Joe Rogan (left) credits the late Anthony Bourdain (right) with changing his outlook on cooking [Image Courtesy: @UFCEurope via X/Twitter, and @Bourdain via X/Twitter] Episode #2315 of The Joe ...

The Anthony Bourdain A24 biopic “Tony” is looking to be as authentic as possible — and have real chefs star alongside “The Holdovers” breakout Dominic Sessa, who is portraying late icon Bourdain.

Megan Cartwright is Newsweek's Deputy Entertainment Editor, based in London, U.K. Her focus is on U.S. pop culture and entertainment news stories. Megan joined Newsweek in 2022 from New York where ...