From the collective genius behind Butterball's new Cook From Frozen Whole Turkey, comes Butterball Turkey Talk-Line ...

Most turkey fryers are made from steel, aluminum, stainless steel, cast iron, or a blend. However, smaller fryer parts may be made from plastic or rubber. The fryer’s material and design affect ...

There's an art to making truly crispy fries in an air fryer. Here are four fry rules to live by. Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change.

Butterball is introducing a stress-free solution for holiday hosts: a Thanksgiving turkey that eliminates the hours-long thawing process. This week, the nation’s largest turkey producer unveiled ...

Butterball’s new "cook from frozen" turkey requires only two steps to make it: unwrapping it and popping it into the oven. The new turkeys are made with a specially-formulated brine that helps ...

Plus, it's made with a specialty brine and there's no messy giblets to remove. For anyone planning to host a moveable feast this holiday season, Butterball has a new stress-free option for the ...

Air fryers, with their speedy cooking times, have surged in popularity recently—but they're notorious for getting greasy fast. If not tackled straight away, this greasy muck can solidify into a ...

This first-of-its-kind turkey requires just two easy steps: unwrap and roast. According to Butterball, the turkey is made with a "specially-formulated brine" that "ensures that the turkey remains ...

(WJW) – Just unwrap and roast. Butterball has introduced a no-thaw turkey for your Thanksgiving centerpiece. Thanksgiving falls later this year on November 28, prompting many to mark their ...

Air fryers have become increasingly popular thanks to their efficient cooking times. Nevertheless, they can become greasy and mucky with frequent use, and without regular cleaning, this grease can ...

Butterball has a new "cook from frozen" turkey you don't have to thaw. Cooking the turkey is now two steps: unwrapping and popping it in the oven. It also doesn't need basting, brining ...