Leveling up your cookies doesn't have to mean adding new ingredients or changing up your recipe. It can arise just from how ...

This week in food news: new vegan ice cream at Ben & Jerry’s Scoop Shops, plant-based seafood arrives at a legendary Alabama ...

I'll forever have a soft spot for anything peanut butter and jelly-flavored, including Gordon Ramsay's PB&J cookies. Soft, ...

I had never heard of Last Crumb, at least not until an intriguing email landed in my inbox. Having just written about Crumbl ...

Lesley Rish once had three Dumpling Darling restaurants in Des Moines, Iowa City and Cedar Rapids. She returns with a pop-up ...

Shortbread is a much-loved treat, especially in Scotland, where it’s a local favorite. But for people who are lactose ...

Hitting your daily protein goals can be tough, but you're better off avoiding these foods trying to put protein where it ...

The Dubai chocolate bar might have kicked things off, but this trending flavor shows no signs of slowing down.

Van Leeuwen, a boutique ice cream company that started in New York City in 2008, has based their business model on real, ...

Researchers examine the properties of several dairy-free butter alternatives inside one of the region's most well-known snacks: Scottish shortbread. The group tested the alternatives in their lab, ...

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

Crumbl’s Strawberry Crumb Cake is a near-perfect cookie. The base is buttery, with a slightly strawberry flavor and some rich ...