Can Any Ingredient Substitutions Be Made In This Classic Bucatini Cacio E Pepe Recipe? The trick with simple recipes with ...

This cacio e pepe recipe is easy to make in about 30 ... to finely grate the cheese just before adding it to your recipe. Bucatini: Thicker than your traditional spaghetti, the sauce will adhere ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Cook a pound of any long pasta (bucatini, linguine, spaghetti, etc.) according to the package instructions, making the pasta water salty but not too salty. Drain the pasta, reserving a few cups of ...

I remember the first time I had cacio e pepe, and I've been hooked on it ever ... I remember looking up several recipes on the internet trying to figure out how this super delicious meal could ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

you're going to end up with a great recipe." Chef Massimo Capra says it's common for restaurants to take shortcuts with complicated dishes like cacio e pepe, but he prefers to use the traditional ...

SCIENTISTS have created the perfect recipe for well-known pasta dish Cacio e pepe - and you can put it to the test yourself. A small team of physicists discovered that the key to making "flawless ...

But thanks to recent analysis using a physics concept called phase separation, the team believes they have achieved a “scientifically optimized recipe” for cacio e pepe. And it’s one anyone ...