Co-fermentation method using lactic acid bacteria and yeast unlocks nutrients in kombu, boosting probiotics and GABA, and ...

Kombu (Saccharina japonica) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its ...

Kombu ( Saccharina japonica ) is a brown seaweed extensively cultivated and consumed in Japan, Korea and China. Despite its nutritional value, its strong fishy and grassy odor can deter some consumers ...

XX Photo 1A team of NUS food scientists consisting of Assoc Prof Liu Shao Quan (centre), Dr Lu Yuyun (right) and Ms Geng ...

There was a time when Cancún felt like a well-kept secret. Turquoise water, powder-white beaches, and the kind of uncrowded freedom that made you feel like you'd stumbled onto something special. That ...

And there are risks beyond the economy. Experts raise red flags on overlooked factor causing multibillion-dollar hit to economy: 'This is really a recent phenomenon' first appeared on The Cool Down.

Discover 7 pantry staples from H Mart, a thriving supermarket filled with products from Asia. These are chef-chosen items ...

A co-owner recommended a few of her favorite dishes when we recently stopped by the shop. Here’s what to know before you go.

This savory Japanese cabbage pancake from Top Chef’s Shota Nakajima is tender, light, and packed with umami. The pancake is ...

The Nature Conservancy is testing innovative ways of restoring the struggling algae at the Jack and Laura Dangermond Preserve and beyond.

As more British workers are making lunch at home due to rising costs, a food writer compiled the affordable options, perfect for a break from the office ...