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The Manual on MSNTailgating like a pro: Top tips from chefs for the ultimate cookoutExtracting the best tailgating advice from those in the know — real chefs. The post Tailgating like a pro: Top tips from ...
chef Adrianne Calvo recommends patting it dry. "Using a paper towel, pat dry all the blood and excess moisture," she tells us ...
The head chefs of The Steak House at The Regent Hong Kong and Singapore's Bistecca Tuscan Steakhouse know a thing or two ...
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