Bruno Mars loves this Filipino comfort food, which is famed for its distinctly salty flavor. It can be modified with anything ...

This pork adobo egg fried rice combines savory, tender adobo with perfectly seasoned fried rice for a bold and satisfying dish. Packed with rich Filipino flavors, it is an easy comfort meal that is ...

Every day after school, when Spencer Hunter got to his Filipino grandma’s house, food was always ready and waiting. When he would visit his Black grandma’s house, the smells of sweet potato pie, ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

We got some awesome, authentic pork rib adobo and gave it to total strangers from around the world in NYC’s Times Square. It was their first time trying and they went totally crazy over it! New ...

Fans of Filipino fare have been flocking to the Maya’s Merienda pop-up for awhile now, seeking out skewers and other street fare. With its founder now settled in a new brick and mortar, ...

Marbled flesh and fat are key to this rich, succulent and dense ragu, boosted with powerful notes of bay, sage and rosemary It’s 10.30am and steam carrying the smell of onions, beans, cabbage and ...

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated. By David Tanis Here’s a menu that employs French techniques, with Japanese ...

A potent blend of hot chili oil, fermented broad bean paste (doubanjiang) and Sichuan peppercorns delivers heat and ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...