Valentine’s Day is basically the Super Bowl of chocolate. Roses are lovely, cards are sweet, but chocolate? It’s the star of the show on February 14th. It says “I love you” and “I know your taste buds ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

We tasted dozens of boxes from more than 25 chocolatiers to find the best delivery bonbons for your true love, self-love, or your lovely mother. A chocolate box is not a substitute for true love. But ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you are. By Vaughn Vreeland Penny’s Chocolate Mousse by Joshua Pinsky, adapted ...

Wander down the baking aisle of any grocery store and you'll notice several boxes labeled baking chocolate. Some say unsweetened, others bittersweet or semisweet, and another is labeled German's sweet ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

When we were kids, a snowstorm meant a day off from school. Two days, if we were lucky. As adults, we still have to work when it snows. But one snow day tradition we do get to enjoy is sitting down to ...

There's perhaps nothing more satisfying than wrapping your hands around a warm cup of cocoa on a cold winter day. Except, of course, if you're drinking that cocoa in a historic European destination ...

Use these pro picks for your next batch of cookies or brownies. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. “Cooking is art—but baking is science,” Bill Nye the Science ...