The Best Ever Pecan Pie has the perfect balance of sweet and salty, with just the right amount of crunch from those delicious pecans. It is a holiday favorite that you don’t want to miss out on!

Tennessee pie houses that bake it old school, cast iron crusts, buttery edges, and warm slices that taste like Sunday always ...

Visiting a winery is a great way to spend an afternoon discovering something new. We scoured reviews and awards to find the ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...

Chicago is a city with a rich food history and scores of iconic restaurants, including these ones, which come with celebrity ...

A classic Georgia dish is back in the spotlight after a recent Southern Living feature highlighted a Vidalia onion pie and its deep Southern roots. The savory pie is made with eggs, dairy, cheese, and ...

Leftover spaghetti is a late-night delicacy. There is nothing like stealing a bite directly from the container in the fridge, especially after a few too many drinks. But if you're willing to put in a ...

From the emotionally manipulative to the occasionally clever, the champions of USA TODAY's Ad Meter competition have pulled almost every lever available. This year figures to be no exception. A look ...

The Super Bowl halftime show has always been an exciting and coveted spot for musicians. Before Bad Bunny takes center stage at the 2026 Super Bowl this weekend, we must remember our history. From ...

These sliders have all the nostalgic flavor notes you love, from crispy fried chicken to a tangy buttermilk dressing, and might just beat out Buffalo wings or spinach & artichoke dip as this year’s ...

Festival rivalry, medical fallout, and family tensions collided as Louisa’s bake-off victory reshaped her standing in Port Wenn and forced major personal reckonings ...