This soup is budget-friendly, using stewing beef to keep costs down without sacrificing flavor. Using low-sodium broth helps ...

For beef in gravy, you'll need: To finish the dish, you'll need: Wide egg noodles are great in this recipe. If you don't have egg noodles on hand, try serving the beef over polenta, grits ...

If you love a good, old-fashioned comfort food dish that’s creamy, cheesy and layered with flavor, then Ree Drummond’s sour ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Divide the noodles, pak choi and beansprouts between two serving bowls and lay the sliced beef on top. Bring the broth back to a simmer then divide between the two bowls. Scatter the spring onion ...

Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...

3. Tip the beef mixture onto an oiled plate and shape into a patty roughly the diameter of the pan you plan to cook in, making a shallow indent in the middle to hold the egg later. Set aside.