In this video I show you my go to weight loss dinner that actually keeps me full. I slice a head of cabbage, drizzle it with olive oil, add no salt seasoning, paprika, garlic and a pinch of cayenne, ...

There's something about glazed ham that takes me straight back to Sunday dinners at my grandmother's table. She'd pull that ...

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...

It’s Kids in the Kitchen Week on Twin Cities Live, and we’re diving into the world of gluten-free desserts. Janna Aho from Janna’s Gluten Free Bakery is here to share her delightful apple hand pies.

That stack of apples sitting on the counter doesn’t have to be a silent reminder about forgotten lunches or failed pie plans. With 19 different ideas, there’s a solution for nearly every leftover ...

FARGO — This month, I received a bushel of beautiful, locally grown apples, and I’ve been preparing a variety of dishes to ensure none of them go to waste. Luckily, Tony and I love apples, so we’ve ...

Over the weekend, I visited my Dad, and he had been picking apples off his tree all week long. We have been trying to remember what kind of tree he has that produces such delicious apples, and we've ...

Slice approximately 1/3 off of the top of the apples and scoop out the core, leaving a well in the center. In a bowl, mix brown sugar, cinnamon, cranberries, and walnuts (using a spoon or fork) until ...