Have you ever had Indian desserts? If not, LAU has you covered. Saffron Spot delivers an authentic Indian flavor experience ...

Valentine’s Day can feel special with a healthy choice of desserts made with jaggery-based sweets. Choosing jaggery-based desserts brings a healthier love to the day while keeping the joy intact. The ...

Explore a collection of wholesome Indian recipes and desserts that are both delicious and nourishing. From flavorful main dishes to sweet treats, these easy-to-make recipes bring authentic Indian ...

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Walk through a Southeast Asian market and you’ll smell pandan before you spot it. The aroma is soft and buttery, a little grassy, faintly floral, and often described as vanilla with a tropical accent.

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...

Key Biscayne has a hidden gem that’s changing the way people think about Indian food. Ayesha Indian Fine Dining brings authentic flavors, elegant atmosphere, and warm hospitality to this beautiful ...

Finding authentic Indian cuisine in Nairobi can be a challenge, but this restaurant has quickly earned the love and approval of the local Indian community. Known for its rich, traditional flavours, ...

A popular local restaurant serving up authentic flavors of India has set up shop on the West Side. Royal Hyderabad, an Indian restaurant inspired by cuisine from Hyderabad, India, opened its second ...

Manzil means “destination" in Hindi. As the co-owner of an Indian fine dining restaurant in Gainesville, 37-year-old Puja Patel wants customers to feel transported to her home country. By sourcing ...

Traditional snacks in Penang are more than just food; they are a reflection of the rich cultural tapestry that defines the region. Each bite carries flavors from various communities, like Malay, ...

This festive season in India introduces a unique blend of tradition and innovation with the Cranberry Shrikhand Trifle. Chef Sanjeev Kapoor leads this culinary evolution, merging the timeless classic ...