Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

Cacio e Pepe is a classic Italian pasta dish known for its simplicity and incredible flavor. However, it can at the same time, a bit tricky!!! This recipe takes you through the traditional method to ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Mozzarella, meatballs, and marsala get a makeover at this whimsical subterranean spot in Dupont Circle, which focuses on ...

When determining for yourself how much pasta you need to feed a group of people, you can certainly take a 2-ounce serving ...

Now in its 18th year, the dining-out event features restaurants offering everything from Filipino family dishes to elevated Southern classics.