Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Why dream about Rome, Italy? Live la dolce vita and make this authentic Roman cacio e pepe recipe in just minutes at home! We’re here to help you create this gastronomic recipe, step-by-step.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: pasta water usually only retains a starch level of about one percent after ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning ... If one is to carry the torch of authentic Italian food, as many ...

you're going to end up with a great recipe." Chef Massimo Capra says it's common for restaurants to take shortcuts with complicated dishes like cacio e pepe, but he prefers to use the traditional ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

A cheese and black pepper biscuit with the popular flavors of the beloved Italian pasta dish, Cacio et Pepe, is cross between ...

But thanks to recent analysis using a physics concept called phase separation, the team believes they have achieved a “scientifically optimized recipe” for cacio e pepe. And it’s one anyone ...