Although simple, this formula yields a moist, buttery pound cake, with a golden brown crust. It bakes low and slow, at 300°F ...

This cherry cola chocolate cake perfectly balances sweet-tart cherry flavor with a rich, chocolatey (and soda-infused) base.

Baked goods aren't necessarily what you think of when it comes to "health foods," but this one flour swap could turn any ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...

These Almond Crescent Cookies are naturally gluten-free, soft, and full of rich almond flavor with a touch of maple sweetness. Made with simple ingredients and easily adapted to be dairy-free, they’re ...

A moist dessert cake crammed with apples and with a hint of almond, too. This is ideal served warm with custard for pudding. For this recipe you will need a 20cm/8in deep, loose-bottomed or spring ...

Carrot and yogurt cake. Seriously good stuff. It’s one of those homemade desserts that just feels like a treat—especially ...

Baked lemon pudding, citrusy cheesecake and upside-down blood orange cake make the most of winter citrus.

Spring celebrations are just around the corner, and Wilton is helping home bakers bring Easter, seasonal gatherings and ...

Combine almond flour, cocoa powder, sugar, and baking powder in a mug. Add milk, melted butter, and vanilla; whisk until smooth. Fold in chocolate chips gently. Microwave on high for 60-75 seconds ...

Dessert flavours continue to dominate the hot cross bun scene as retailers opt for indulgence, with tiramisu and cherry ...