This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

These are our favorite chowder recipes from clam chowder to corn chowder and beyond. Creamy, rich, and nourishing, these ...

For Louisville residents, Rumors is more than just a restaurant – it’s a culinary landmark, a reliable constant in a changing ...

Sometimes the most extraordinary culinary treasures are hiding in plain sight right here in Louisville, Kentucky. You know those places – the ones without the fancy awnings or the valet parking or the ...

I was a latecomer to salmon. Up until a few years ago, I only ate salmon raw (in sushi) or cold smoked (on a bagel). For some reason, cooked salmon just didn’t appeal to me. Then I had one perfect ...

Tired of the same old, same old during Lenten season? The Beacon Journal features team has you covered. Our reporters ventured out and tried some spots they've never been to before, offered up ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

As a young boy growing up in Mexico, Samuel Sanchez savored eating fish soup with family at his grandmother’s long dinner table. The soup was cooked by his uncles — a detail that stuck ...