Add Yahoo as a preferred source to see more of our stories on Google. Little Beast in Seattle is one of a handful of new restaurants drawing inspiration from classic British dishes | Photo by Brooke ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Watch as a group of British high school students bravely tackle the famous Korean fire noodles challenge. With no milk allowed, these friends experience the true intensity of Buldak Bokkeummyun. From ...

Noodles appear in food cultures around the world, shaped by local ingredients and cooking traditions. This video introduces a long-term journey focused on documenting noodle dishes across multiple ...

Patricia Kelly Yeo is an LA-based writer and editor who covers food, health, wellness and (occasionally) science and travel. Ask her about her favorite omakase. Natasha Price and Tatiana Ettensberger ...

One cool thing about running is that sometimes it feels pretty good, and sometimes it makes you unable to walk normally for several days. You could say I’ve been enjoying the full range of ...

In an age of instant noodles, sundarkala offers a different kind of delight. Sundarkala (often called "Pahadi noodles" or "Garhwali pasta" in popular writing) is a hand-rolled noodle made ...

Industry groups warn that aligning agriculture standards overnight could cost British businesses up to £810m a year British food sector representatives have urged the government to introduce a ...

Enrol in the school of wok and get sizzling with a simple stir-fry and a classic hotch-potch noodle dish. Follow the ‘wok clock’ and both are ready in about half an hour Stir-frying, as its name ...

An American woman has shared her thoughts on the full English breakfast, after indulging in one for the first time. Sarah Renee, who has lived in the UK for five years regularly shares social media ...