To all the Jain food lovers out there who feel like your options are limited, think again, because we’re here to change the ...

Break the eggs, separate the yolks and eggs whites and put into individual bowls. Add refined flour, milk and vanilla essence to the yolks and whisk till well combined. Take egg whites in a large bowl ...

Explore the vibrant and nutritious seasonal winter fruits that are perfect for boosting your health, adding flavor to meals, ...

Put the fish fillet in a food processor and process it finely. Transfer into a bowl, add ginger-garlic paste, onion, green chillies, coriander leaves, roasted gram flour, rice flour, turmeric powder, ...

Ingredients 15-18 medium prawns, peeled, cleaned and deveined 1½ teaspoons red chilli paste ½ tablespoon red chilli flakes 1 tablespoon lime juice 2 tablespoons oil 1 tablespoon finely chopped garlic ...

What makes a spiced chicken even more lip-smacking? A crushed corn and spinach stuffing inside tender chicken breasts served in a chicken stock-based sauce. This gorgeous piece is laid out besides a ...

Ingredients Khichdi 1½ cups Basmati rice, soaked for 30 minutes and drained 2-3 tablespoons oil ¼ teaspoon asafoetida (hing) 1 teaspoon mustard seeds 1½ teaspoons cumin seeds 2-3 green chillies, ...

Ingredients 4 eggs 1 cup chicken mince (keema) Salt to taste 2 tablespoons oil 2 teaspoons finely chopped ginger-garlic 3-4 green chillies, finely chopped 2 small onions, finely chopped 4 tablespoons ...

Ingredients 8-10 cashewnuts, vertically halved 10-12 almonds, vertically halved 15-20 pistachios 1 tablespoon pumpkin seeds 1 tablespoon melon seeds 1 tablespoon sunflower seeds 1 tablespoon flax ...

Ingredients 2 medium pomfrets, cleaned and bone removed Salt to taste ½ teaspoon turmeric powder 2 tsps lemon juice Oil for shallow frying Stuffing 1½ tablespoons oil 1 teaspoon cumin seeds 2 green ...

Take chicken in a bowl, add salt, crushed peppercorns, all spice powder, clove powder, cinnamon powder, cumin powder and coriander powder and mix well. Set aside to marinate for 20 minutes. Put spring ...

Ingredients 1 cup tamarind (chinch), soaked in 3 cups water for 30 minutes Salt to taste ½ teaspoon turmeric powder 2 tablespoons gram flour (besan) 2 tablespoons oil 1 teaspoon mustard seeds ¼ ...