“This is a huge moment for Brava and the Jamie’s Italian teams. We’re now really pleased to be able to share the first images ...

Tom Sellers, the chef behind two-Michelin-star Restaurant Story in London, will open a restaurant at the Carbis Bay Estate in ...

The founder of The Barn restaurant and wine bar is taking significant - and sometimes drastic - strides to become more ...

The team behind Fitzrovia chef-residency venue Carousel have launched a contemporary Mexican seafood restaurant. The top line ...

The chef behind Michelin-starred Sabor and newly starred Legado, Nieves Barragán Mohacho, will take up a three-month ...

Samyukta Nair, the restaurateur behind Jamavar, Bombay Bustle, and MiMi Mei Fair, is opening a new Thai restaurant in Mayfair. Set to open in April, MIKO Mei Fair will occupy the ground floor of MiMi ...

Latin American-themed restaurant group Tigermilk will open a second site in the capital this April. In Spitalfields, the restaurant will be the French-centric group’s largest location, seating 230 ...

London’s Platapian will host Bangkok’s cult pad kaprao specialist Phed Mark for a two-month takeover. Founded by food and travel blogger Mark Wiens alongside chef Gigg, former Thai actor Thep and food ...

The head sommelier at London’s Evelyn’s Table on Le Grappin, the Czech Republic and pairing all breakfast items with sparkling wine.

The Breakfast Group has acquired rum-focused cocktail bar brand Laki Kane, with plans to relaunch it at the site of its Burlock Bar on London’s Oxford Street late next month.

Running a restaurant in 2026 means staying ahead of guest expectations and operational pressures. These standout products and ...

Ikoyi co-founders chef Jeremy Chan and Iré Hassan-Odukale will launch a line of sauces and seasonings pitched at home cooks ...