Competere has written to the European Commission (EC), proposing an approach that reduces costs for vulnerable smallholder farmers and European consumers in light of the incoming European ...

French protein company Standing Ovation has netted €3.75 million (US$4.16 million) in funds to ramp up the development and sales of its precision fermentation-based casein protein for dairy ...

Nestlé agrees plans for its first food manufacturing plant in Saudi Arabia with investment from the Saudi Authority for Industrial Cities and Technology Zones (Modon). The project aims in its initial ...

The outlook for the global poultry market has improved significantly after multiple years of slow growth, with increased consumption in key markets driving the sector, according to the latest research ...

Time-consuming tasks (60%), data entry errors (39%) and miscommunication (32%) are plaguing F&B suppliers, half of whom still rely on manual spreadsheets for managing daily tasks, finds a study by ...

Dutch food-tech player Revyve has unveiled its “next-generation” gluten-free ingredient line made from baker’s yeast. The egg replacer delivers “excellent texturizing functionalities” and is fully ...

This week in industry news, Unilever’s Indian subsidiary set up a committee to review its ice cream business and Tate & Lyle cut 20% of the carbon footprint of its US sucralose production site.

Animal protection groups welcome the conclusions of the European Commission’s (EC) Strategic Dialogue, which is set to inform the EU’s vision for agriculture and food in the first 100 days of Ursula ...

Health claims on F&B packaging are crucial to consumers while browsing supermarket shelves, particularly resonating with younger generations, a Prinova study reveals. While 72% of those surveyed said ...

Belgium-based Schouten Europe has created a replacement for textured proteins using a self-developed fiber. The family-owned company from Brabant, has been a market player in meat substitutes since ...

Renewed calls for the forthcoming EU Deforestation Regulation (EUDR) to be postponed are being voiced this week as palm oil stakeholders from Indonesia and Malaysia meet with counterparts in Brussels ...

Increased consumer interest in health and sustainability and the ability to make more varied choices are fueling plant-based innovation. F&B innovators are responding to emerging plant-based trends, ...