Daily consumption of a low dose of Galacto-oligosaccharides (GOS) can increase the relative abundance of Bifidobacterium in ...

An esteemed scholar has concluded that currently available mitigation strategies can substantially decrease enteric methane ...

Halter’s virtual fencing technology has just launched in the US, where it insists it can help the beef and dairy industries ...

China dairy giant Yili has ventured into the ready-to-drink (RTD) tea segment with an entirely new product concept dubbed the ...

Australian company Bovotica is pioneering technology aimed at modulating the rumen microbiome to reduce methane emissions in ...

From Unilever’s ice cream division to Fonterra’s consumer and integrated divisions, some of the global dairy majors have ...

The New Zealand co-operative has become the latest dairy major to explore dairy-like ingredient production through fermentation as pressure to deliver sustainable products grows.

Milk over feed margins are ‘in the best spot they’ve been in years’ according to Ever.Ag analysts, while US corn and soybean production is set to grow.

Yogurt with honey is a common food pairing, but there are benefits to this food combo beyond taste and familiarity, a new ...

Lactose-free dairy has traditionally been consumed by those with a lactose intolerance – but recent US retail sales data suggests the category is experiencing a resurgence that’s likely to continue in ...