Today, a new book hits the shelves, with some of the world’s finest thinkers across farming, food, business, human, animal and planetary health exploring the power of regenerative farming, together ...

Thought-provoking new book brings together leading world authors to explore transforming our food systems Read more about our investigations.

Can changing farming systems and our diets improve our own health, and that of animals? How do we feed a growing population without impacting climate change? What are the tangible and actionable ...

Last week saw an exciting flurry of media activity surrounding our research into the rising numbers of cattle megafarms in the UK. This recent interest follows the launch of our Factory Farming Map ...

Hundreds of millions of farm animals across the European Union (EU) are forced to live their entire lives imprisoned in tiny, barren cages. Many millions of others spend a… ...

This report uses scientific literature to detail the health and welfare issues caused by broiler breeding for fast growth, high stocking densities, lameness, heart disease… Buy free-range. If you ...

Octopuses are complex, intelligent, and sentient animals, very well known for their eight arms and their amazing cognitive abilities. Studies have shown that octopuses learn easily, can solve problems ...

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Back in 1950, chicken was eaten as a treat; British people ate less than a kilo in a whole year. Now, we eat on average 25kg in a year - that's more than 2 kg per month. Broilers (chickens farmed for ...

More than 50 billion chickens are reared annually as a source of food, for both their meat and their eggs.

Globally, around 92 billion farm animals are factory farmed every year. These intensive systems put production above all else, creating vast quantities of seemingly cheap meat, milk and eggs. But ...