Calgary’s Lai Rai is serving rare regional Vietnamese dishes like bánh khọt and bánh cuốn, expanding the city’s already ...

Halifax is home to a very vibrant restaurant scene. In my opinion, it punches well above its weight for a city of its size. It’s also one that has increasingly become more dynamic thanks to an influx ...

Before you even think about the hot pot ingredients, make sure you have all the necessary equipment. You’ll need a table top butane burner, because you can’t have eight people standing around the four ...

Similar to its sister restaurants The Coup and Nourish Bistro, Nightshade offers a fun fusion of flavourful plant-based dishes and vegan cocktails. Along with options like sushi rolls, golden ...

Heat the oil in a medium pot over medium heat. Add the garlic and cook until fragrant, about 2 minutes. Add the rhubarb, cider, and honey to the pot and cook, stirring occasionally, until the rhubarb ...

With the opening of The Butchery by RGE RD, partners Blair Lebsack and Caitlin Fulton are hoping that some old-world charm will help ease the stress of what has become our new normal. Thanks, COVID.

Aside from raising a banana bread empire from scratch (as all good baking should be done, naturally), Ms. Ireland takes one hell of a food photo. This food-loving editor, reporter and business owner ...

Art Napoleon is an experienced hunter and an adventurous outdoor cook who calls Vancouver Island home. Paired up with Victoria-based chef Dan Hayes, Napoleon is on a mission to push the boundries in ...

It’s hard to believe that seven weeks of The Great Canadian Baking Show have already come and gone, but as they say, time flies when you’re having fun. This season has been one of the most enjoyable ...

The place we always went after hockey practice when I was a kid is Hap’s Hungry House. This family-run restaurant is an absolute staple in Edmonton. The food top-notch, diner-style eats at their best, ...

Canadians know the deliciousness of a Cadbury Caramilk chocolate bar. The liquid gold caramel flowing out of the smooth chocolate pockets, all wrapped up in gold foil, it is one of the most classic ...

Getting a copy of chef Bryan Picard’s new cookbook, Bite House —named after his renowned restaurant of the same name—is now as hard to get as reservations were to his restaurant. All copies of the ...