What Haitian chefs, restaurateurs, and scholars want you to know about Haitian food and history. Whenever my late grandfather ...

I chose the latter, and had it carved into sashimi — one of many seafood preparation options at the restaurant. The fish ($60 ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. When ...

After four years of being closed to the public, it’s finally official: As of Friday, November 1, San Francisco re-welcomed a ...

The news follows the closure of multiple restaurants nationwide, and now all Dallas locations are shuttered ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Under an outdoor heat lamp in 60-degree weather, the trio expressed their frustrations about the upcoming election, doing ...

Chef Trevor Shankman built a mega-following after launching his supper club called “Maria” in Kennesaw, which Eater Atlanta ...

Look for the red lantern in the alleyway tucked behind Long Beach’s El Barrio Cantina to find Tokyo Noir, a hidden ...

Founded 40 years ago in Colombia, the restaurant-meets-nightclub brings stilt walkers, live music, and grilled meats to Miami ...

Serena Maria Daniels is a Chicana journalist and the city editor for Eater Detroit. A recovering daily newspaper reporter ...