Chef Grant Achatz and Alinea Group have decided to close Fire, the restaurant that replaced Roister in Fulton Market. The ...

From Harari headwear to kimonos, the James Beard Awards is a chance to shed the apron and embrace personal style.

Hawksmoor, twice named Best International Restaurant Bar by the Tales of the Cocktail Foundation and a 2025 James Beard Award ...

It’s springtime in Chicago. Not only have we survived the cold, but farmers market season is in full swing. Many ...

We’re working hard to resume service and will continue to share updates as they become available, so please keep an eye on ...

Joto Sushi’s beverage pairings for its sushi omakase meals do not include Jeppson’s Malört. Chicago’s famous bitter spirit, ...

Four years after opening in Chicago, Kitchen + Kocktails by Kevin Kelley is moving into a larger home. They’ll remain in ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The tasting menus and a la carte options at this now-open River North spot take inspiration from the art that hangs on the ...

In recent times, Chicago has been once again embracing its meatpacking history with a rush of new steakhouse openings. Trend ...

Chef Danny Grant and the team behind Maple & Ash have big plans for Eight Bar, the tavern underneath the Gold Coast steak ...

Pasta, another steakhouse given, looks to Mexico City for Trino’s bucatini Polanco, referencing CDMX’s upscale neighborhood.