The leaves are starting to turn. That back-to-school feeling is in the air. And this fall, there are a great crop of incoming ...

Pop-ups are crucial to Boston’s dining scene. They are temporary spaces for cooks and bartenders who might not (yet) run their own spots to try out new dishes and drinks. Or, sometimes, it can be an ...

After many years of living in the shadow of Boston’s drinking and dining scene, Brookline, more than ever, is holding its own these days. The town hosts a diverse array of options across its various ...

Welcome to Eater Boston’s best dishes column, where we share the dishes we couldn’t stop thinking about each month. See past ...

This periodic column highlights notable restaurant openings in and around Boston. Catch up on more news about Boston restaurant openings right here. Know of a new or soon-to-open restaurant that ...

This periodic column rounds up restaurant closures in and around Boston. Catch up on more news about closures in the Boston area right here. Know of a restaurant closure that should be on Eater Boston ...

Chef Douglass Williams’ French brasserie in Fenway, D.W. French, is no more. The restaurant is serving its last steak frites on Sunday, August 18, then shutting down to make way for a fourth location ...

Pop-ups are crucial to Boston’s dining scene. They are temporary spaces for cooks and bartenders who might not (yet) run their own spots to try out new dishes and drinks. Or, sometimes, it can be an ...

The debate over whether or not Boston’s pizza scene is a contender for the country’s best has historically received the short end of the stick, especially when compared with the likes of New York and ...

Boston isn’t short on Italian food — it’s easy to find variations inspired by different regions of Italy, as well as the red-sauce variety popularized by so many Italian American families. And the ...