Flour is no longer a one-size-fits-all ingredient, with the standard all-purpose white version sharing supermarket shelf space with whole wheat, semolina, self-rising, unbleached, baking and cake ...

Make sure you check whether your recipes call for flour or starch. There exists no shortage of tapioca pudding recipes online or in your granny's vintage cookbooks. However, the basic ingredients and ...

Tapioca starch is another ingredient to make crispy fritters. There are also many other gluten-free flours to choose from if ...

It’s a fair bet that many cooks will marvel at the translucent skins of the chiu chow pork-and-daikon dumplings, salivate ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Adding sorghum or tapioca flour to a blend increases softness and ... Adding slightly more gluten-free baking powder than the recipe requires can help make a lighter and fluffier cake.

The holiday season is quickly approaching, which means festive meals are, too. Professional chefs and bakers have tricks to ...

Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry blend, quick-cooking tapioca is best for the job ...