Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

A homemade ham broth, white beans, Pecorino cheese, and black pepper simmer together to make this creamy cacio e pepe ham and white bean soup.

If you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ran to the ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...

La ricetta per la cacio e pepe perfetta? Non la troverete nei libri di cucina, non ve la svelerà qualche programma televisivo. È scritta, piuttosto, in un articolo scientifico appena caricato su ...

Un gruppo di ricercatori ha studiato la ricetta perfetta della cacio e pepe. Il segreto? Bilanciare amido e formaggio. In questo modo non si incorre in una salsa che rischia di separarsi o che ...

The classic Italian dish known as cacio e pepe only requires three primary ingredients, but achieving its celebrated, creamy consistency is notoriously difficult. Researchers at Germany’s Max ...

Alla sua 21esima edizione il celebre spettacolo di magia «Supermagic» approda per la prima volta sul palco del Teatro Sistina ...

Bastianich's menus serve typical Italian pasta dishes like bolognese, cacio e pepe, and manicotti, so some customers may be surprised not to find penne rigate alla vodka alongside them.