Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Just as you would select a long round pasta for a simple, classic bucatini cacio e pepe, nodi marini with its curled yet open shape is the perfect carrier for a meaty bolognese or ragù.

In an unforgettable episode of 'No Reservations', Anthony Bourdain discovers cacio e pepe in Rome, a dish he calls 'the best ...

Cook a pound of any long pasta (bucatini, linguine, spaghetti, etc.) according to the package instructions, making the pasta water salty but not too salty. Drain the pasta, reserving a few cups of ...

If you've ever attempted making cacio e pepe at home and ended up with pasta coated in gritty cheese bits instead of a luscious sauce, know that you are not alone. That’s why I ran to the ...

Cacio e pepe appears, at first glance, deceptively simple. You boil pasta, usually spaghetti, return the starchy water to the pan, and then add cheese and pepper, heating and stirring until you ...

If you’ve ever been to a prestigious Italian restaurant, you’ve likely come across cacio e pepe. Literally meaning “cheese and pepper,” it’s a pasta dish that stands out on the menu ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

Physicists have discovered the key to a consistently delicious cacio e pepe pasta, a traditional Italian dish made with black pepper and pecorino cheese. Cooking cacio e pepe involves melting the ...

La pasta cacio e pepe è una vera e propria istituzione della cucina romana, ma pur avendo di base tre soli ingredienti (pepe nero, pecorino romano e pasta) farla davvero buona e appetitosa non è ...

If you or a loved one surfed the internet for food-related things around 2017, you may have been exposed to cacio e pepe. Should you have worked in the kitchen with cacio e pepe, you might have ...

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four ...