I visited Ecuador for 48 hours to pick up fresh cacao fruit, then brought it back to my kitchen and made milk chocolate. This may have been the craziest thing I have ever done. Most people will eat ...

This homemade chocolate syrup is so easy to make and absolutely delicious! No cooking required, and free of refined sugar, ...

Let’s just play along when Home Foodie and San Miguel Pure Foods Culinary Center defined Dracula’s Morning Drink as a ...

You don't need to shell out big bucks to try a Dubai chocolate bar - this at-home version walks you through all the steps to ...

Using a wooden spoon, stir in the chocolate chunks and curls ... Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli/Chronicle Books, 2011.

If you’re looking for a new twist for your Thanksgiving pie display, this Hawaiian chocolate haupia pie may be just the thing ...

Pre-heat oven to 160ºC. Line a 26cm x 21cm tin with baking paper. Pour the melted butter into the base of the tin and ...

Preston Stewart, certified chocolatier with Ecole Chocolat, shares tips on what type of chocolate to use, additions that will ...